Showing posts with label local. Show all posts
Showing posts with label local. Show all posts

Saturday, January 7, 2017

04/01/17: Review - Out of The Cake Box

Yo! I know, it's been a long long while since I last wrote anything here on my Blogspot. Rather, I'm not exactly sure when I kinda lost the habit of writing long ramblings on my numerous Weebly blogs and Livejournals. Maybe it's something which comes naturally when you get older?

But, I decided that maybe I should pick up writing again after all. Takes my mind off the thoughts which I had pretty much suppressed and kinda just, refresh my system every once in a while for new thought processes to flow?

Things started to get pretty trying after the last week of December last year. Sinusitis wasn't exactly the type of New Year gift I'm expecting, but it was stuffed to me unceremoniously right on New Year's Eve. Totally not cool? Especially when my nose is stuffed halfway up to heaven and this infernal condition takes about a month or two to clear.

Although, it strikes pretty much at regular intervals of one or two years, pretty much depending on my luck actually.

Which was why I wasn't really surprised when my friend saw me last week and went, "Is it just me or you have lost abit of weight?"

I deliberately ate less solid foods and took more of liquids to reduce the chances of me getting choked on my own phlegm and saliva because the constant back drip of sinusitis is not exactly pretty in my honest opinion.

Also, in the light of recent events, it had made me take serious considerations on certain matters which had been in the back of my mind. They had put me through quite an exhausting bout of contemplation once, but once I came to terms with them, they were quite a-ok actually.

And because I came to terms with them, black and white is no longer a dominating factor, not even grey to be exact. To me, the term "absolute" is only synonymous to being stubborn for no apparent reason other than being stubborn.

But, to be flexible is one thing, to face attitude which was totally uncalled for is another. "Hate" is too strong a word and highly inaccurate in my case. It's more like an irritation which comes up like an instinct.

An irritation which strongly reminded me that maybe I might have waited far too long to give someone a piece of my mind.

Putting it aside for now on cold turkey since staring at it isn't going to yield miracles or any viable results, being someone as practical and a straight arrow as I am.






















Recently, I saw an article on Daniel Food Diary on a new cake establishment at the spanking new Our Tampines Hub. To be honest, I got to know of Our Tampines Hub via the many Facebook tags on my friends' list but had not been there myself. So this is a first and my first impression? It's one hell of a sprawling and colossal complex.

As far as I could see, it was split into two wings on the inside, which could be pretty confusing to a first timer. It took me a fair bit of time before I managed to locate what I was looking for.














































Though the wing which Out of The Cake Box was in was not exactly fully opened up yet, it was fairly easy to locate and hard to miss because of its warm and spacious counter, lined with rows upon rows of delectable cakes and pastries.

A die-hard matcha and yuzu fan, I just had to try their Matcha Yuzu Cheesecake ($6.50 per slice). The matcha is smooth with just the right touch of bitterness, where it is harmoniously off set by the fluffy cheesecake layer studded generously with yuzu peels and a crunchy biscuit layer for that extra bit of texture. It's exactly what I would call a wonderful experience which had worked its way marvellously into my heart and sweet tooth!

I'll definitely be going back for their Rose Lychee and Earl Grey Shortcake! Till then, praying that my sinusitis recovers sooner so that I could go back to working on my rifle commish. Hubs had forbade me to work on it for fear that the contact with sealants will only set to worsen my condition.

Monday, December 14, 2015

All about Food, Glorious Food (Part 1) - Evolution Kitchen

Hey hey everybody! I know I know, it's been a long time since I posted here. Anyone missed me? Haha!

Asides from our favourite activities of savouring exotic tea (Lotus Leaf Tea with Rose anyone?) and crafting whatever our clever little fingers can get on, one of our many other faves is sniffing out good and affordable food places. Here's one of the two that we've found whilst we were in our mad rush in prep-ing for two main year-end cosplay cons.

"Evolution Kitchen" was initially a "burger place" which one of our ex-colleagues had the pleasure to discover when it first opened up near our office area. Yes, "Evolution Kitchen" started off with burger mains and other Western mainstays. We tried out some of their signatures and they were all very well-done, like the Black Pepper Chicken Chop and the HLT sandwich. I particularly love the panini used for the HLT sandwich because it reminded me of what I had in one of the university towns in UK many years back. The husband and I are kinda UK food fans so, haha!

Chef Jay's signature inspired Seafood Pasta, S$6.50.

Pasta and seafood portions offered are very generous indeed.
























































"Fire + Spaghetti + Seafood + Bonito Flakes" - though it had not been christened with an official name yet, one would be left wondering if this seafood-themed pasta would be a spicy one. I mean "Fire" right?

Chef Jay revealed to us the mystery behind it and wow, it's a great discovery indeed! He had in fact, created a predecessor of this dish for our very own President - Dr. Tony Tan, when he was in the UK for a state visit. Inspired by the then appetiser - created from Soba Noodles, Beluga Caviar, Nori Seaweed, Bonito Flakes and Black Hawaiian Sea Salt, this seafood-themed pasta was hence created!

The Black Hawaiian Sea Salt in this dish is from "Terre Exotique" (from what we can gather off the net, it seems to be a gourmet spice distributor from Spain/France). With its signature crisp nature, the salt not only added a much needed texture to the pasta dish, but its accompanying sweet hint amongst the saltiness is tantalizingly addictive as well.

The prawns and squids were fresh and chewy, harmonizing in perfectly with the al-dente spaghetti. The bonito flakes were fragrant and crunchy and the fish roe not only added colour to this dish, but whose freshness just keeps them popping amongst bites. Simply beautiful and marvellous!

Personally, I love to eat mushrooms and I was simply overjoyed when I saw my favourite mushrooms in this dish! They were fresh and fragrant, though they would have done better without the stalk, which seems a little too rubbery to chew on.

Burger and Western food lovers, do show your support if you happen to pop by the area! It would be a little difficult to find it at first as it's nestled comfortably and unassumingly in an industrial area (but that's the beauty of it too haha!). However, its prices and food quality would definitely make up for it as they're affordable and good. Talk about having stellar gourmet dishes while being easy on your wallet!

Speaking of which, they offer catering services too, which brings these delectable eatables right to the comfort of your home or your choice of venue!

Evolution Kitchen 
3014 Ubi Road 1, 
#01-308
https://www.facebook.com/evolutionkitchen/